Guar Gum Benefits & Uses

Guar gum is a complex carbohydrate that is derived from the guar plant seeds, primary found in India and Pakistan. Guar gum is actually a kind of polymer known as galactomannan. Guar beans are first dried, so that the seeds can be easily extracted out of them These guar seeds are then wet-dried and subsequently crushed to fine or coarse powder.

Guar gum is used as a popular food thickener and stabilizer. It is used to bring about viscosity and thickness in a number of food products. Just like other food additives like coloring and flavor enhancers, guar gum is also a food additive belonging to the emulsifier family along with locust bean and the xanthan gum. But it is a better emulsifier because of the galactose content in it. It is due to the long polymer chains that tangle with each other in the solution and thus increasing the solution viscosity.

To know more about what guar gum is, its properties, its used in food industry and other industries, along with its benefits and medicinal properties of guar gum, read the complete article.