Hungarian Paprika

Paprika spice is a fine powder that is ground from the bell peppers and chili peppers variety of Capsicum annuum. It is used as a seasoning and as a food color to induce a red color to the food. It also have a peculiar flavor to it, which might range from sweet to mild and from mild to hot. It has a pungent and fiery flavor to it as well. The varieties of Capsicum annuum from which the paprika spice is made are usually small and cone shaped. Paprika powder may vary from red to rusty brown color. Some of the best varieties of paprika belong the state of Hungary. Hungary, along with Spain, is one of the important paprika growing hubs. The Hungarian paprika is known to be much stronger and fiery than its other counterparts.

To know more about the Hungarian paprika, its varieties, food uses and other uses, read the complete article.